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Mardin’s
authentic food
dominating spices gives
pleasure to palates
Mardin has got rich
kitchen and different
delight dishes. Thin
layer of dough is opened
skillfully to cook
delicious meal.
The
abundance of pounded and
boiled wheat is
associated with lamb
meat along history.
Mardin’s selective foods
are:
-Inner
meatball which is round
and contains meat and
other delicious food
-Soup
made of lentil
-Sembusek:
It is baked made of thin
dough layer skillfully
opened, containing meat
and other delicious
food.
-Kýtelraha
:
It is made of wheat
products, round and
boiled in the water
containing meat
-Dobo:
made of lamb rump filled
with almond seeds and
rice
-Zerde:
made of
juicy
sugar and rice
-Sucuk:
made of grape juice and
walnut, it is eaten
after being desiccated.
-Pestil:
Pressed and dried grape
pulp soft dessert.
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